Product:
Vortex Plus Dual Drawer Air Fryer

Ingredients

For the Doughnuts

• 500 g plain flour
• 7 g dried active yeast
• 2 tbsp caster sugar
• 1 tsp salt
• 250 ml whole milk
• 50 g unsalted butter
• 1 large egg

For the Fondue

• 150 g chocolate chips
• 50 g marshmallows
• 100 ml whipping cream

For the Cinnamon sugar

• 150 g caster sugar
• 2 tbsp cinnamon powder

Instructions

For the Doughnuts

1. Measure all the ingredients into the bowl of a stand mixer and mix on medium speed for 6 minutes with a dough hook until a smooth dough is formed.
2. Cover the bowl with a tea towel and leave to prove in a warm, dry place for about 45 minutes until doubled in size.
3. Preheat drawers 1 and 2 of the Airfryer on Dehydrate at 35℃ for 30 minutes using the Sync Cook function.
4. Remove the proofed dough from the bowl and tip onto a lightly floured work surface. Pat down and shape into a 2cm thick disk. Cut the dough into 4cm discs using a ring cutter. Line the basket of the air fryer with rectangular strips of baking paper and load each basket with 4 doughnut pieces. Allow the balls to prove in the machine using the dehydrate function.

For the Fondue

1. Mix the chocolate chips, marshmallows and whipping cream in a deep baking dish that will fit in the Airfryer.

For the Cinnamon sugar

1. Mix together the sugar and cinnamon powder and place in a large serving dish.

To Cook the Doughnuts and Fondue

1. Remove the proved doughnut doughs from the Airfryer and place on a baking sheet.
2. Preheat the Airfryer drawer 1 to Airfry at 205℃ for 4 minutes and drawer 2 to Reheat at 120℃ for 8 minutes.
3. Lightly mist the proved dough with cooking spray and then load 4 into the Airfryer drawer 1 once it’s preheated and then cook. Place the filled deep baking dish into drawer 2 and cook.
4. Once the 1st batch of doughnuts are fried, tip into the cinnamon sugar dish, toss and repeat the cooking process with the 2nd 4 dough balls.
5. Stir the melted chocolate and marshmallow sauce well to combine, then serve alongside the warm doughnuts.