
Air Fryer Salt-and-Vinegar Crispy Fish
COURSE:
Main Course
Air Fryer Salt-and-Vinegar Crispy Fish
Air Fryer Salt-and-Vinegar Crispy Fish
Product:
Vortex Air Fryer
Ingredients
- 45 g flour
- 1/2 tsp paprika
- 1 egg,
- 20 g mayonnaise
- 100 g salt and vinegar potato chips
- 300 g cod fillets
- Tartar sauce and lemon wedges for serving
Instructions
- Place the salt and vinegar potato chips in a Ziplock bag and use a rolling pin or mallet to crush to the consistency of panko bread crumbs.
- Set up for dredging: Combine flour and paprika in a shallow dish. Combine beaten egg and mayonnaise in a second shallow dish. Add crushed potato chips to a third shallow dish.
- Cut fish into 4 pieces. Dredge fish first in the flour mixture, then in the egg mixture, then place the fish in the potato chip mixture and press the crumbs firmly on both sides.
- Select Air Fry and adjust the temperature to 190°C and the time to 10 minutes, then touch Start
- When the display indicates “Add Food” place the coated fish into the cooking chamber and flip over when prompted to “Turn food” at halfway point.
- When the Air Fry program is complete, remove the fillets and serve hot with tartar sauce and lemon wedges (optional).