
Air Fryer Pizookie
COURSE:
Cake, Dessert
Air Fryer Pizookie
@Sandhyaskitchen
Air Fryer Pizookie
@Sandhyaskitchen
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
6 servings
Product:
Vortex Air Fryer
Ingredients
- 200 g Plain Flour
- 113 g Unsalted Butter
- 112 g Granulated Sugar
- 55 g Dark Brown Sugar
- 1/2 Tsp Baking Soda
- 1/2 Tsp Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- 1 Large Egg
- 1/2 Tsp Sea salt
For serving
- Vanilla Ice cream
- Caramel syrup
- Chocolate syrup
Instructions
- Grease an 8-inch cake pan with butter on the bottom and all sides. Set aside.
- In a bowl, Place butter and sugars. Cream the mixture with an electric hand whisk until light and fluffy.
- Add the egg, vanilla extract, and whisk until well combined.
- Add flour, baking soda, and salt and mix well until a smooth dough is formed.
- Stir in chocolate chips until evenly dispersed.
- Transfer the prepared cookie dough to the pan. Press the mixture down evenly in the pan.
- Select AIR FRY and program to 175°C for 20 minutes. Touch Start.
- When the display indicates Add Food, place the cookie dough pan.
- Test at 15 minutes to see if the Pizookie is done. If it is still a little gooey, then air fry for another 3 minutes. Test again at 18 minutes to see if it is done. If not air fry for another 2 minutes.
- Once Air frying cycle is done, remove the Pizookie pan from the air fryer basket and allow it cool for 5 minutes.
- Serve with a dollop of ice cream and syrups of your choice.
Notes
For a 6” Pan, change time to 22 minutes.
Instant Brands Official Recipe Contributor:
Recipe by: @sandhyaskitchen