Grease an 8-inch cake pan with butter on the bottom and all sides. Set aside.
In a bowl, Place butter and sugars. Cream the mixture with an electric hand whisk until light and fluffy.
Add the egg, vanilla extract, and whisk until well combined.
Add flour, baking soda, and salt and mix well until a smooth dough is formed.
Stir in chocolate chips until evenly dispersed.
Transfer the prepared cookie dough to the pan. Press the mixture down evenly in the pan.
Select AIR FRY and program to 175°C for 20 minutes. Touch Start.
When the display indicates Add Food, place the cookie dough pan.
Test at 15 minutes to see if the Pizookie is done. If it is still a little gooey, then air fry for another 3 minutes. Test again at 18 minutes to see if it is done. If not air fry for another 2 minutes.
Once Air frying cycle is done, remove the Pizookie pan from the air fryer basket and allow it cool for 5 minutes.
Serve with a dollop of ice cream and syrups of your choice.