It’s important to lightly spray the schnitzel with oil before cooking to ensure you get a nice golden colour.
Boneless centre-cut pork chops work well, but you can also use slices of pork tenderloin. Pound to about 0.5 cm thick. Don’t pound them too thin, or they will dry out in cooking.
For a gluten-free alternative, substitute ground pork rinds in place of the panko or use gluten-free panko bread crumbs instead.
Courtesy of The Essential Instant Vortex Air Fryer Oven Cookbook by Donnie-Marie Pye © 2020 www.robertrose.ca Reprinted with permission. Available where books are sold.