Ingredients

• 100g raw almonds
• ½ tbsp oil
• 1 tbsp maple syrup
• 1 tbsp tamari
• ¼ tsp garlic powder
• ¼ tsp of smoked paprika
• ½ tsp of sweet paprika
• ¼ tsp chilli powder
• Pinch of salt

Instructions

1. Put the almonds with the oil, maple syrup and tamari and mix well so the almonds are well covered.
2. Add the remaining ingredients and mix well so evenly coated.
3. Bake the almonds at 180°C for 5 minutes.
4. Once cooked, leave to cool and enjoy!