Product:
Vortex Air Fryer

Ingredients

• 200g sweet potato
• 65g vegan butter
• 100g chocolate, broken into small pieces
• 75ml water
• 75g self raising flour
• 150g sugar
• 30g cornflour

Instructions

1. Peel and chop the sweet potato into small bite sized pieces. Air Fry at 160°C for 15 minutes.
2. Melt the butter over a bain-marie. Once almost melted, add in half the chocolate and the Once fully melted, take off the heat and add in the cooked sweet potato, then blend until super smooth.
3. Mix the flour, sugar and cornflour together and make a hole in the Add in the blended chocolatey mixture. Mix together until well combined, then fold in the remaining chocolate.
4. Line a 1 lb loaf tin with baking paper, pour in the brownie batter.
5. Bake in the air fryer at 170°C for 25
6. Take it out and leave to set for 1-2hours before slicing .