Pressure Cook: Cook risotto or pasta in 6 minutes, a whole chicken in 25 minutes or perfectly cooked pulled pork in 45 minutes
Slow Cook: Simmer food at a lower temperature over a longer period to retain nutritional value and promote tenderness.
Rice Cooker: Cook perfectly fluffy rice in just 10 minutes followed by natural pressure release.
Steamer: Use the steam rack included with your cooker to steam fish and veggies in as little as 6 minutes.
Saute Pan: Replaces using a frying pan, griddle or flat-top grill to sauté or sear foods, perfect for deepening flavour.
Food warmer: Can automatically turn on after cooking, keeping food warm for up to 10 hours.
Yogurt Maker: This is used for fermenting and pasteurising dairy and non-dairy alternatives.
Sous Vide: Prevents overcooking and locks in flavour by gently cooking at a low temperature in a water bath, giving tender and moist results.
Cake Baker: Cook crème brûlée in 6 minutes or a lemon cheesecake in as little as 25 minutes.
Delayed start: Control when you start cooking by setting a time that suits you.