Getting started with your Instant Pot Pro Plus Wifi.
Four easy steps to Instant Pot success!
1.1 Product explained
1.2 The Lid and Sealing Ring
Always use the lid that is provided with your Instant Pot. When the lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot.
1.3 Learn about pressure release
Pressure release is selected and controlled via the digital control panel or the app.
1.4 Setting a cooking mode via the control panel
Watch the video to learn how to set a cooking mode via the control panel.
1.5 Setting a cooking mode via the app
Watch the video to learn how to set a cooking mode via the app.
1.6 Understanding status messages
| OFF | The Pro Plus is in standby mode, ready whenever you are. |
|---|---|
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ON |
The multicooker is Pre-heating. |
| Hot | The cooking pot has reached the perfect cooking temperature and food can be added (only applies to Sauté and Sous Vide). |
| 00:00 | Display shows one of the following:
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| End | When cooking finishes, the display shows End until you remove the lid or touch Cancel. |
2.1 Paring with the App
- Download the Instant Brands Connect App and create an account if you don’t already have one.
- Before you connect to the app, make sure:
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- You know your home WiFi network name and password.
- Your phone’s Bluetooth is set to On.
- The Pro Plus is plugged in and not currently cooking. It should display OFF.
- Press and hold the WiFi icon on the Pro Plus control panel until you hear a beep. The control panel will display APP and the WiFi icon will flash.
- Open the App and select the My Kitchen section, then select Add an Appliance.
- From the list of appliances, select “Instant Pot Pro Plus”.
- The app will search for your Pro Plus. Once found it will then search for available WiFi networks. Select your network and enter your network password. Your Pro Plus will be paired with your app and you’re ready to cook!
2.2 Clean before use
Wash the Inner Cooking Pot with hot water and soap, dry thoroughly. Wipe the heating element inside the cooker base and the inside of the lid to remove any stray packaging particles.
2.3 Locate the condensation collector
The condensation collector sits at the back of the cooker base and accumulates overflow moisture. It should be installed before cooking, then emptied and rinsed out after each use.
To remove, pull the condensation collector away from the cooker base; do not pull down.
To install, align the grooves on the condensation collector with the tabs on the back of the cooker base and slide the condensation collector into place.
2.4 Perform a test run
Before using your Pro Plus for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.
3.1 Pressure cooking
Before using your new Duo for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.
| Level | PSI | Use for |
|---|---|---|
| High Pressure | 10.2 – 11.6 | Meat, poultry, root, vegetables, oats, beans, grains, stew, chilli |
| Low Pressure | 5.8 – 7.2 | Fish, seafood, soft vegetables, rice, egg |
| Tips for best results |
|---|
|
3.2 Slow Cook
Watch the video to learn how to slow cook.
| Settings | Equivalent to |
|---|---|
| Less | Low setting on standard slow cookers |
| Normal | Medium setting on standard slow cookers |
| More | High setting on standard slow cookers |
| Tips for best results |
|---|
|
3.3 Sauté
Watch the video to learn how to sauté and deglaze.
| Settings | Equivalent to |
|---|---|
| Less | Simmering, thickening and reducing liquids |
| Normal | Pan searing or sautéing |
| More | Stir-frying or browning meat |
| Tips for best results |
|---|
|
3.4 Yogurt
Watch the video to learn how to make yogurt in your Instant Pot, or follow our How to guide on the blog.
3.5 Sous Vide
Watch the video to learn how to Sous Vide in your Instant Pot.
3.6 Steam
Watch the video to learn how to Steam in your Instant Pot.
3.7 Rice
Watch the video to learn how to use the Rice setting in your Instant Pot.
3.8 Canning
Watch the video to learn how to use your Instant Pot Pro Plus for Canning.
3.9 Delay Start
Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).
(Not available with the Sauté or Yogurt Smart Programmes)
3.10 Keep Warm
When cooking is complete, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).
4.1 Recipes to get you started
Try these simple, base recipes to get you starting cooking with your Instant Pot Duo Crisp with Ultimate Lid.
4.2 Cooking from the App
Select one of 800+ smart recipes and the app will wirelessly program the Instant Pot Pro Plus for you. Simply follow the cooking instructions in the app.
4.3 Downloadable recipe eBooks
Join the Instant Pot UK Facebook Community to access our growing collection downloadable Recipe eBooks.
The eBooks can be found in the files section of the community.
4.4 Cooking timetable
Download our Pressure Cooking Timetable.
Download our Air Frying cooking timetable.
Extra product information
Cleaning
Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
All parts of your Duo aside from the multi cooker base and power lead are dishwasher safe.
For the steam rack and lid and lid parts, place on the top rack of the dishwasher only. Remove all parts of the lid before cleaning.
If Multicooker base and power cord need cleaning, WIPE ONLY with a damp cloth.
Note: Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.
Note: Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety or performance.
Connect with us
Stay social with us @instantpotuk and use #InstantChefAtHome for the chance to get your recipes and creations featured on our feed!
Still have questions?
Check out our Frequently Asked Questions or get in touch with our Customer Support team.
