Getting started with your Instant Pot Pro Crisp Multi Cooker and Air Fryer.

Four easy steps to Instant Pot and Air Frying success!

#1

Instant Pot Pro Crisp and Air Fryer explained

#2

Initial set up

#3

Learn the programs

#4

Get Cooking

#1

Your Instant Pot Duo Crisp Air Fryer explained

#1 #2 #3 #4

1.1 Product explained
1.2 The Pressure Cooking Lid and Sealing Ring

Always use the Pressure Cooking lid that is provided with your Instant Pot when using a wet cooking function. When the lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot. Watch the video to learn about your pressure cooking lid.

1.3 The Air Fryer Lid and cover

When using a dry cooking function, use the Air Fryer lid provided. The protective cover can be used to protect the heating element.

1.4 Learn about pressure release

To release pressure, Move the quick release switch from Seal to Vent and wait until the float valve drops into the lid.

Watch the video to find out about the different pressure release methods.

#2

Initial set up

#1 #2 #3 #4

2.1 Clean before use

Wipe the heating element inside the cooker base and the inside of the lid to remove any stray packaging particles.

2.2 Locate the condensation collector

The condensation collector sits at the back of the cooker base and accumulates overflow moisture. It should be installed before cooking, then emptied and rinsed out after each use. ​
To remove, pull the condensation collector away from the cooker base; do not pull down. ​
To install, align the grooves on the condensation collector with the tabs on the back of the cooker base and slide the condensation collector into place.

2.3 Perform a test run

Before using your new Instant Pot Pro Crisp for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.

#3

Learn the programs

#1 #2 #3 #4

3.1 Pressure cooking
Level PSI Use for
High Pressure 10.2 – 11.6 Meat, poultry, root, vegetables, oats, beans, grains, stew, chilli
Low Pressure 5.8 – 7.2 Fish, seafood, soft vegetables, rice, egg
Tips for best results
  • Always deglaze before Pressure cooking.
  • Always add liquid when Pressure cooking.
  • Liquids should be water-based, such as broth, stick, soup or juice. If using canned, condensed, or cream-based soup, add water to ensure you meet the minimum liquid required: 5.7L – 375ml minimum, 8L – 500ml minimum.
  • Do not overfill the inner pot, and ensure all contents are below the PC Max – 2/3 line shown.
3.2 Air Fry

Watch the video to learn how to switch the lids and go form wet cooking function to a dry cooking function.

3.3 Slow Cook

Watch the video to learn how to slow cook.

Settings Equivalent to
Less Low setting on standard slow cookers
Normal Medium setting on standard slow cookers
More High setting on standard slow cookers
Tips for best results
  • Set for a minimum of 10 hours (10:00).
  • Automatically sets to ‘Keep Warm’. Press Keep Warm setting to deactivate.
3.4 Sauté

Watch the video to learn how to sauté and deglaze.

Settings Equivalent to
Less Simmering, thickening and reducing liquids
Normal Pan searing or sautéing
More Stir-frying or browning meat
Tips for best results
  • Do not put the lid on when using the Sauté function.
  • Always deglaze the inner pot after sautéing.
3.5 Sous Vide

Watch the video to learn how to Sous Vide in your Instant Pot.

3.6 Additional Cooking Functions
  • Steam
  • Roast
  • Bake
  • Grill
  • Dehydrate
3.7 Delay Start

Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).

(Not available with the Sauté or Yogurt Smart Programmes)

3.8 Keep Warm

When cooking is complete, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

#4

Get Cooking

#1 #2 #3 #4

4.1 Full recipe collection

Tried & Tested Recipes for you to try at home.

4.2 Cooking time guidance

Download our cooking timetable.

4.3 Downloadable recipe eBooks

Join the Instant Pot UK Facebook Community to access our growing collection downloadable Recipe eBooks.
Available in the guides section.

Extra product information
Cleaning

Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
The air fryer lid, multi cooker base and power lead should be wipe cleaned only.
For the steam rack, pressure cooking lid and lid parts, place on the top rack of the dishwasher only.
Remove all parts of the lid before cleaning.
Note: Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.
Note: Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety or performance.

Status Messages

Refer to user manual for status messages and error codes.

Connect with us

Stay social with us @instantpotuk and use #InstantChefAtHome for the chance to get your recipes and creations featured on our feed!

Still have questions?

Check out our Frequently Asked Questions or get in touch with our Customer Support team.

Useful links