Make your own extra bowl elements…
Smoky couscous: combine 200g couscous with 1 tsp smoked paprika, 1 tbsp soy sauce and 1 tbsp of oil in a bowl. Pour just boiled water until it covers it by more than 1 cm, then leave covered for 5 minutes to cook, before fluffing with a fork.
Guacamole: mash 2 ripe avocados, and mix with the juice of 1 lime, a finely diced garlic clove, ½ a red onion finely diced, 6 cherry tomatoes cut in half, ½ tsp cumin plus salt and pepper
Cherry tomato Salsa: combine together a handful of finely chopped coriander, 20 quartered cherry tomatoes, a ¼ of a cucumber cut into cubes, ½ a red onion finely diced, 60g sweetcorn, plus salt and pepper.