Product:
Duo Crisp with Ultimate Lid, Instant Pot Duo Crisp / Pro Crisp, Vortex Air Fryer, Vortex Plus Dual Drawer Air Fryer

Ingredients

6 chicken wings
1 tablespoon olive oil salt and freshly ground
black pepper
finely sliced spring onion/scallion, to garnish

GLAZE

2 tablespoons rice wine vinegar 1/2 tablespoons soy sauce
1 tablespoon unrefined sugar
1 teaspoon freshly grated ginger 1 tablespoon gochugaru (Korean red pepper paste)

Instructions

You’ll want to pick these up and nibble away at every last tasty morsel of chicken on these flavour-packed wings.

1. Preheat the air-fryer to 200°C/400°F.

2. Toss the chicken wings in the oil, then season with a little salt and pepper. Add these to the preheated air-fryer and air-fry for 10 minutes.
Meanwhile, add the glaze ingredients to a small saucepan and heat over medium heat until reduced and the alcohol has burnt off. You’ll know it is ready when you can stir the thickened glaze and you momentarily see the base of the pan.
3. After 10 minutes, brush the reduced glaze onto the chicken wings and cook for a further 5 minutes. Check the internal temperature of the wings has reached at least 74°C/ 165°F using a meat thermometer – if not, cook for another few minutes.

4. Serve sprinkled with spring onion/scallion.

Notes

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