You’ll want to pick these up and nibble away at every last tasty morsel of chicken on these flavour-packed wings.
1. Preheat the air-fryer to 200°C/400°F.
2. Toss the chicken wings in the oil, then season with a little salt and pepper. Add these to the preheated air-fryer and air-fry for 10 minutes.
Meanwhile, add the glaze ingredients to a small saucepan and heat over medium heat until reduced and the alcohol has burnt off. You’ll know it is ready when you can stir the thickened glaze and you momentarily see the base of the pan.
3. After 10 minutes, brush the reduced glaze onto the chicken wings and cook for a further 5 minutes. Check the internal temperature of the wings has reached at least 74°C/ 165°F using a meat thermometer – if not, cook for another few minutes.
4. Serve sprinkled with spring onion/scallion.