Air frying has become a popular cooking method, especially for those who want to enjoy delicious and healthy meals without the added fat and calories. Jenny Tschiesche shares a simple calculation method to convert traditional oven cooking times and temperatures to air fryer settings.
To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. When cooking frozen food in air fryers, Jenny advises keeping the suggested oven temperature the same but reducing the typical oven cooking time by 50%.
Jenny also offers some helpful cooking tips, such as adding moisture to food that isn’t breaded and using a food thermometer to check the internal temperature of the dish.
With Jenny’s simple calculation method, anyone can achieve delicious and healthy meals with their air fryers.