Gnocchi alla Vodka
Gnocchi alla Vodka
The Culinary Cartel
Gnocchi alla Vodka
The Culinary Cartel
Prep Time:
5 mins
Cook Time:
20 mins
Servings:
2-3 servings
Ingredients
- 1 brown onion
- Vegan butter
- ½-1 tsp chili flakes optional
- 3 cloves garlic grated
- 100 g tomato paste
- 400 g Italian chopped tomatoes
- 250 ml water
- 160 ml vegan oat cream
- 60 ml vodka
- 800 g gnocchi
- 60 g vegan mozzarella or vegan cheese of choice
Instructions
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Finely dice the onion, then add to the inner pot with the butter. Select Saute on the Duo Crisp with Ultimate Lid and set to a medium/low heat (level 2).
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Saute the onions until translucent, about 5 minutes.
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Add the chilli flakes, garlic, tomato paste, chopped tomatoes and water to the pot, and stir to combine.
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With the pressure cooking cover in position, lock the lid and select Pressure Cook, setting the time for 15minutes.
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Once the cooking program has finished, perform a quick pressure release.
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Stir the vegan cream into the sauce, then blend until very smooth and creamy.
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Stir in the vodka, and add salt and pepper to taste.
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Add the gnocchi straight into the sauce and stir until the gnocchi is submerged.
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Select saute again, then simmer the gnocchi for 1 minute while stirring, then stop stirring and scatter the cheese over the top of the gnocchi.
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Remove the pressure cooking cover, and lock the lid. Select Air Fry and set the time to 5 minutes and temperature to 190C.
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Cook until the cheese is lightly brown and melted, then spoon into bowls and serve immediately.