Ingredients

• 150g cooked chickpeas
• 100g cooked lentils
• 50g pumpkin seeds
• 4 tbsp Tamari
• 4 tbsp Nutritional yeast
• Pinch of salt
• ½ tsp garlic powder
• ½ tsp chilli powder
• 1 tsp paprika
• ½ tbsp oil

Instructions

1. Drain and rinse chickpeas and the lentils (no need to dry) and add to a bowl with all the remaining ingredients. Mix well.
2. Transfer the mix to the air fryer basket.
3. Air Fry at 180°C for 15 minutes.
4. Once cooked, leave to cool and enjoy!