Corn Ribs
COURSE:
Side Dish, Snack, Starter
Corn Ribs
The Culinary Cartel
Corn Ribs
The Culinary Cartel
Prep Time:
5 mins
Cook Time:
14 mins
Servings:
8 servings
Product:
Duo Crisp with Ultimate Lid, Instant Pot Duo Crisp / Pro Crisp
Ingredients
- 4 ears of corn
- 3 tbsp Mayo
- 2 Cloves Garlic skin on
- 1 tsp Vegan Margarine or Butter
Green Sauce
- 5 g parsley
- 5 g coriander
- ½ clove garlic
- 2 tbsp rapeseed or neutral flavoured olive oil
- Juice of ¼ lime
Chilli Sauce
- 2 Tbsp Chilli sauce, such as sriracha or tabasco
- 1 Tbsp Maple Syrup or Honey
Instructions
- Half fill the Instant Pot Duo Crisp with boiling. Add the peeled corn, garlic, a large pinch of salt, and the vegan margarine or butter.
- Secure the lid and select Pressure Cook, and set the time for 2 minutes. When the cooking program has finished, quick release the pressure. (If you do not have a Duo Crisp, and only have an Instant Vortex, you can boil your corn with the garlic and butter as directed above on the hob. Boil for about 8-10 minutes until the corn is just softening, and the garlic is squishy.)
- Drain the corn and once cool enough to handle, trim on either end to make a flat base. Stand the corn upright on a board, then use a sharp knife to cut down the centre of the corn husk. Repeat with the two halves to yield 4 corn ribs per ear of corn. Repeat until all the corn is cut.
- Wipe the inner pot dry, and using the Air Fryer lid on the Duo Crisp, select Air Fry for 16 minutes at 205°C .
- While the Duo Crisp preheats, remove the soft boiled garlic from the skins, and use a knife to smush it into a paste. Add the garlic paste to your 2 Tbsp mayonnaise and mix well. Baste the ribs in garlic mayo, sprinkle with salt, then place in the double layer fryer basket.
- Place the basket into the Duo Crisp and cook until crunchy and brown, about 14-16 minutes. If the corn in the middle basket doesn’t brown as fast, place it on the top of the basket and cook it a little longer.
(If you do not have a Duo Crisp, and only have an Instant Vortex, select Air Fry and set the time to 12 minutes and the temperature to 200°C and press start. When the Vortex has pre heated, place the corn ribs into the frying basket and cook until golden brown and crisp (timings will vary between models) - To make the sauce/sauces: Green sauce: chop the parley and coriander finely. Add to a bowl, then grate in the garlic. Cover with 2 Tbsp of oil, then season with salt and pepper to taste. Sticky Chili: Mix the maple/honey and chilli sauce together.
- Once the corn ribs have cooked, drizzle over your sauce of choice (or both sauces!), and serve immediately
