Base Risotto
COURSE:
Get Started, Main Course
Base Risotto
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Base Risotto
Instant Brands
Prep Time:
2 mins
Cook Time:
10 mins
Servings:
2 servings
Total Time:
12 mins
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 250 g arborio rice
- 1 x 187ml bottle of white wine
- 600 ml stock or water plus stock cube
- Salt and pepper
- 100 g frozen peas
- Grated cheese and/or butter to add at the end
Instructions
- Set the pot to SAUTE, and add the oil to the inner pot.
- Once warm, add the onion and occasionally stir until soft. Then add the rice and lightly fry until looking translucent.
- Pour in the wine and stir for about a minute, using a wooden spoon to deglaze the bottom of the inner pot.
- Press cancel, then pour in the stock and add the seasoning.
- Select PRESSURE COOK on high, and set the time for 6 minutes.
- When the program has finished, allow the pressure to release naturally for 5 minutes, then switch to quick release for any remaining pressure.
- Remove the lid, stir in the frozen peas, cheese and butter and leave for a couple of minutes for the pes wot warm through and the cheese to melt.
Notes
- QPR at the end of cooking. Serve with cheese and or butter stirred through.
- Quantities can be scaled up or down to suit larger or smaller families. Cooking times stay the same.
Course:
Get Started, Main Course