Air Fryer Five Spice Fried Chicken Recipe
COURSE:
Main Course
Air Fryer Five Spice Fried Chicken Recipe
School Of Wok
Air Fryer Five Spice Fried Chicken Recipe
School Of Wok
Prep Time:
5 mins
Cook Time:
30 mins
Servings:
2-3 servings
Ingredients
- 6 chicken wings halved
- 1 bulb garlic
- 3 lemongrass finely chopped
- pinch of salt
- white pepper & sugar (for the garlic & lemongrass frying)
The Marinade
- 1/2 tsp spice
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1 tbsp Shaoxing rice wine
The Batter
- 100 g flour
- 1 1/2 tsp bicarbonate of soda
Quick Sweet Chilli Sauce
- 3-4 cloves garlic
- 4-5 large red chillies
- 1 tbsp premium light soy sauce
- 5-6 tbsp rice vinegar
- 120 g sugar
- 2 tbsp water
Instructions
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Mix the marinade ingredients in with the chicken wings. Then pour the batter ingredients over and mix well.
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Place the wings into the Vortex air fryer with space between each piece. Spray the wings with oil and select Air Fry and set the temperature 200°C and time to 25 minutes.
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When prompted to turn food, give the wings a flip.
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While the wings are air frying, boil the sweet chilli sauce ingredients, reducing to a slightly runny jammy texture in a saucepan of using sauté on your Instant Pot.
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Then in a wok, fry the garlic and lemongrass until crispy and golden, then strain through a sieve onto kitchen paper.
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Season the wok ingredients and when the wings are cooked, toss through the fried wok mix and serve with the sweet chilli dipping sauce.
