Lentils and a nutty pesto make this a high protein plant based meal, making this a deliciously healthy and satisfying recipe even for the meat eaters in your life! There’s just something so moreish about roasted aubergine. Air frying aubergine adds creaminess and smoothness to the texture, along with a bit of char from our grill function. Now, aubergine and tahini sauce – that’s a truly irresistible combination! Add in lentils and roasted cherry tomatoes, and you’ve got a more than winning dish. Use your favourite middle eastern spice mix to save time or make a blend of your own from your spice cupboard. Serve this as a yummy family weeknight dinner.